Author
AMM Nurul Alam
AMM Nurul Alam is a distinguished Bangladeshi researcher in animal nutrition and meat science. He holds a PhD in Applied Life Sciences with a focus on Meat Science from Gyeongsang National University, South Korea, and an MSc from the University of Nordland, Norway. Alam's career is marked by leadership in agriculture and food processing, with international recognition for his research in meat quality, meat analog, and cultured meat technologies.
