Edwin Enrique Martínez

Certified Nutritionist, Master of Nutrigenomics and Functional Foods, Master of Food Safety Advances, Master and Doctor of Science Chemical and Biochemical. Private consultant in metabolic diseases of the adult. Research Professor at Latino University. Leader of the oxidative stress, bioactive compounds, and nutrition research line. Author of 5 books on functional nutrition, 20 book chapters and various scientific articles, international speaker, with more than 10 years of experience in the field.