Book

Description

This comprehensive and insightful book explores elemental and phytochemical investigations of Punica granatum L., commonly known as pomegranate. This book serves as a pivotal resource for understanding chemical composition present in pomegranate leaves. Book explores the elemental composition of Punica granatum, providing a detailed analysis of essential minerals, trace elements, and their biological significance and also focuses on the phytochemical properties of Punica granatum, highlighting key bioactive compounds, including polyphenols, flavonoids, alkaloids, and tannins. Through review of various extraction methods, analytical techniques, and pharmacological studies, the book reveals how these phytochemicals contribute to the fruit’s ability to combat a range of diseases, including cancer, diabetes, and heart disease. The application of modern technologies, such as chromatographic and spectroscopic methods, is detailed to provide readers with an in-depth understanding of the identification, isolation, and quantification of active compounds.