Nutritional and Phytochemical Analyses of Leafy Vegetables in Development of Value Added Products
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Description
Green leafy vegetables are not only packed with essential nutrients, but they also offer a variety of health benefits. From spinach and mustard to collard greens and Swiss chard, each leafy green brings its own unique combination of vitamins, minerals, and antioxidants. Rich in fiber, these vegetables support digestion and help maintain a healthy heart. Many varieties are also loaded with iron, calcium, and vitamin K, which promote strong bones and blood circulation. Whether cooked, steamed, or enjoyed raw in salads, incorporating different green leafy vegetables into your diet is a great way to boost overall health and well-being.