Description
"Antimicrobial Effects of Curcuma longa Rhizome Extract" explores the potential of turmeric as a natural alternative to conventional antibiotics. Authored by Dr. Neha Pal from Shobhit Institute of Engineering and Technology, the study focuses on the rhizome extract's antimicrobial activity against specific bacterial pathogens. The research methodically outlines the extraction process, antimicrobial assessments using the agar well diffusion method and MIC determination. Results reveal concentration-dependent inhibition of bacterial growth, emphasizing turmeric's efficacy. Notably, the study identifies Klebsiella pneumoniae and Escherichia coli among isolated bacteria from clinical samples. Further, the paper delves into the antibiotic susceptibility of these isolates, revealing varying resistance patterns. The prevalence of multidrug-resistant bacteria, particularly in blood samples, underscores the urgent need for effective strategies against antimicrobial resistance. The study concludes by acknowledging the significant antimicrobial potential of Curcuma longa, advocating for further research to isolate active compounds and elucidate mechanisms. This research contributes to the growing understanding of turmeric's therapeutic properties and suggests its promising role in combating bacterial infections and addressing antibiotic resistance.